Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

If you’re looking for a cozy, delicious meal that doesn’t take forever to make, you’ve come to the right place! This Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is a family favorite in my home. It’s a wonderful one-pan dish that combines ground beef and cabbage in a savory blend of spices and cheese. The best part? It’s healthy, satisfying, and perfect for busy weeknights or when friends pop over for dinner.

What I love most about this recipe is how effortlessly it brings everyone together. Whether you’re sticking to a keto lifestyle or just trying to eat healthier, this dish is versatile enough for everyone at the table. Serve it with rice for those who want a little extra comfort, and watch as it disappears!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 30 minutes—perfect for those hectic weeknights!
• Flavor-Packed: Loaded with spices and topped with melted cheese, every bite bursts with flavor.
• Family-Friendly: Kids love the cheesy goodness combined with the savory meat and veggies.
• Low Carb Goodness: Ideal for those following a keto diet but still hearty enough to satisfy everyone.
• Great Leftovers: Make extra for meal prep! This skillet reheats wonderfully and makes lunches a breeze.

Ingredients You’ll Need

Gathering these ingredients is super simple! You probably have most of them in your pantry already. Let’s take a look at what you’ll need to whip up this delightful skillet.

• 1 lb ground beef
• 1 yellow onion, chopped
• 1 bell pepper, chopped
• 1 small head of cabbage, cored & chopped
• 1 (14 oz) can diced tomatoes
• 2 tsp Tony Chachere’s creole seasoning (see notes)
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp black pepper
• 2 cups shredded cheddar cheese

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Try ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some spinach, zucchini, or mushrooms to bulk it up even more.
• Make it spicy: Add diced jalapeños or red pepper flakes if you like things with a kick!
• Cheese it up: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.

How to Make Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Step 1: Brown the Beef

Start by heating up your large skillet over medium heat. Add the ground beef and cook until it’s nicely browned. This step is essential because browning adds depth and richness to the meat. If there’s too much fat after browning, just drain off any excess—keeping a little adds flavor!

Step 2: Sauté Veggies

Next, toss in the chopped onion and bell pepper. Cook them together for about 3-4 minutes until they soften up. Sautéing these veggies brings out their natural sweetness which balances perfectly with the savory beef.

Step 3: Combine Everything

Now it’s time to stir in the chopped cabbage, diced tomatoes, and all those scrumptious seasonings! Cover the skillet with a lid and let everything simmer together for about 20-25 minutes. Be sure to stir occasionally so nothing sticks! This step allows all those flavors to meld beautifully.

Step 4: Melt the Cheese

Once everything is cooked through and tender, sprinkle shredded cheddar cheese over the top. Cover again until the cheese melts into gooey perfection. Watching that cheese melt is one of my favorite parts!

Step 5: Serve and Enjoy!

Finally, serve your Cabbage Roll Skillet warm—enjoy it as-is or spoon some over rice if you’d like! Each bite is comforting and satisfying; you’ll definitely want seconds!

Pro Tips for Making Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Making a delicious Cabbage Roll Skillet is simple, but a few pro tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh cabbage and vegetables not only enhance the flavors but also contribute to a vibrant presentation, making your meal more appealing.

• Adjust seasoning to taste: Everyone’s palate is different! Start with the suggested seasonings, but feel free to tweak them to fit your family’s taste preferences.

• Cook covered: Keeping the skillet covered while cooking allows for even steaming of the cabbage, ensuring it becomes tender without losing its nutrients.

• Meal prep for easy weeknights: Consider preparing all your ingredients in advance. Chopping vegetables and measuring spices ahead of time can make this a quick go-to dinner on busy nights.

• Experiment with cheese: While cheddar is a classic, try mixing in other cheese varieties like Monterey Jack or pepper jack for added flavor and creaminess!

How to Serve Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Presenting your Cabbage Roll Skillet can be just as enjoyable as making it! Here are some ideas to ensure it looks as good as it tastes.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the dish.
• Dollop of sour cream or Greek yogurt: A creamy topping balances out the flavors beautifully and adds a delightful tang.

Side Dishes

• Cauliflower Rice: This low-carb alternative mimics traditional rice and soaks up all those delicious juices from the skillet.

• Steamed Broccoli: With its vibrant green color and crunchy texture, steamed broccoli pairs well with the softer cabbage and beef.

• Zucchini Noodles: Light and healthy, zucchini noodles offer a fun twist while keeping everything keto-friendly.

• Simple Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette complements the hearty skillet perfectly, adding some refreshing crunch.

With these tips and serving suggestions, your Cabbage Roll Skillet will not only be delicious but also visually appealing to everyone at the table! Enjoy this easy keto dish that’s perfect for any family dinner.

Make Ahead and Storage

This Cabbage Roll Skillet is perfect for meal prep! You can easily make it ahead of time and store it for quick, healthy dinners throughout the week.

Storing Leftovers

• Allow the skillet to cool completely.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool to room temperature.
• Portion the skillet into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave in a microwave-safe dish, covered, until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make Cabbage Roll Skillet ahead of time?

Absolutely! This dish stores well in the fridge and can be reheated easily, making it a fantastic choice for meal prep.

What can I serve with Cabbage Roll Skillet?

You can enjoy this skillet alone or serve it with rice for those not following a keto diet. It pairs wonderfully with a side salad too!

Is this recipe suitable for freezing?

Yes! The Cabbage Roll Skillet freezes beautifully. Just portion it out and store in freezer-safe containers for convenient meals later.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative if you want a leaner option while keeping the flavors intact.

How long does Cabbage Roll Skillet take to cook?

From start to finish, this easy recipe takes about 30-35 minutes, making it perfect for busy weeknights!

Final Thoughts

I hope you find joy in making this Cabbage Roll Skillet! It’s not only simple and quick but also packed with flavor that your family will love. Whether you’re on a keto journey or just looking for healthy meal options, this dish is sure to become a favorite. Enjoy cooking, and don’t hesitate to share your experience!