Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re in search of a cozy, family-friendly meal that comes together in no time, this Cabbage Roll Skillet is the answer! This easy keto ground beef dinner recipe combines savory ground beef with tender cabbage and a medley of spices, all topped off with melted cheese for a truly satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the chopped onion and bell pepper; sauté for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally.
- Once everything is tender, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm as-is or over rice for added comfort.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg