Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re in search of a quick and satisfying meal that will delight your entire family, look no further than this Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe). This one-pan dish brings together savory ground beef, tender cabbage, and a blend of aromatic spices for a flavor-packed experience that’s both nutritious and easy to prepare. Perfect for busy weeknights, this recipe can be made in under 30 minutes and also accommodates anyone looking to follow a keto lifestyle. Serve it as is or alongside rice to please picky eaters—your family will love every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored & chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the chopped onion and bell pepper to the skillet; cook for an additional 3-4 minutes until softened.
- Stir in the chopped cabbage, diced tomatoes, and seasonings. Cover and let simmer for 20-25 minutes, stirring occasionally.
- Once everything is tender, sprinkle cheddar cheese on top and cover until melted.
- Serve hot on its own or with rice for non-keto eaters.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg