Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
If you’re searching for a comforting yet sophisticated dish that will impress your family or guests, look no further than Cacio E Pepe Chicken. This delightful recipe features tender chicken breasts enveloped in a creamy sauce made from Pecorino Romano cheese and freshly cracked black pepper. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also bursting with rich flavors that are sure to please everyone at the table. With its simple ingredients and quick cooking time, you can enjoy an indulgent meal without spending hours in the kitchen. Pair it with your favorite sides for a complete dinner experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- In a large skillet over medium-high heat, heat olive oil and sauté the chicken for about 6-7 minutes per side until golden brown and cooked through. Transfer to a plate.
- In the same skillet, reduce heat to medium and melt butter. Add heavy cream and stir to combine.
- Incorporate grated Pecorino Romano cheese and black pepper into the sauce until smooth.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional 2-3 minutes.
- Serve warm, garnished with parsley and extra black pepper.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 160mg