Campbells Green Bean Casserole Recipe
If you’re in search of a comforting and delicious side dish, the Campbells Green Bean Casserole Recipe is your answer! This timeless classic combines creamy mushroom soup, tender green beans, and crispy fried onions for a dish that’s sure to be a hit at any gathering. Simple to prepare, this casserole is perfect for busy weeknights or festive occasions. With its versatility, you can customize it with additional ingredients to suit your taste. Whether served at Thanksgiving or a cozy family dinner, this delightful casserole is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (10.5 ounces) condensed Cream of Mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (fresh, frozen, or canned)
- 1 1/3 cups crispy French fried onions (divided)
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×9 casserole dish with cooking spray.
- If using fresh green beans, blanch them in boiling water for 2 minutes; if using canned, drain well.
- In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce until smooth.
- Stir in the green beans and two-thirds of the crispy fried onions; season with pepper.
- Transfer the mixture to the casserole dish and bake for 25 minutes. Add remaining onions and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 150
- Sugar: 3g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 8mg
Find it online: https://chloekitchen.com/campbells-green-bean-casserole-recipe/