Caprese Stuffed Chicken
If you’re in search of a dish that beautifully marries elegance with comfort, Caprese Stuffed Chicken is your answer. This delightful recipe features tender chicken breasts marinated to perfection and filled with layers of creamy mozzarella, ripe tomatoes, and aromatic basil. Each bite captures the essence of summer, making it a favorite at both weeknight dinners and family gatherings. This easy-to-follow recipe ensures that even the busiest cooks can create a stunning meal without any hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Boneless, skinless chicken breasts
- 8 ounces Fresh mozzarella
- 2 Medium Roma tomatoes
- 1 cup Fresh basil leaves
- 1/3 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Italian seasoning
- 2 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, garlic, salt, and pepper. Marinate chicken for at least 1 hour or up to 24 hours.
- Preheat Oven: Heat oven to 400℉.
- Prepare Chicken: Slice deep cuts into each chicken breast to create pockets.
- Stuff Chicken: Fill the pockets with tomato slices, mozzarella, and basil.
- Bake: Place stuffed chicken on a baking sheet and bake for 25-30 minutes until internal temperature reaches 165℉.
- Serve: Let rest for 5 minutes before serving, optionally drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 110mg
Find it online: https://chloekitchen.com/caprese-stuffed-chicken/