Caramelized Leek and Mushroom Gruyere Pasta
If you’re in search of a comforting dish that warms the soul, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. With its rich combination of sweet caramelized leeks, earthy mushrooms, and creamy Gruyere cheese, this pasta is perfect for family dinners or gatherings with friends. Quick to prepare in just 35 minutes, it brings gourmet flavors to your table without the fuss. Whether you’re looking for a satisfying weeknight meal or an elegant dish for special occasions, this recipe is packed with wholesome ingredients that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (like fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup cooking broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add leeks and sauté until soft and lightly caramelized (about 5-7 minutes). Incorporate mushrooms and garlic; cook until tender.
- Pour in cooking broth and simmer for about 5 minutes. Add cream, then gradually stir in the Gruyere cheese until melted and creamy. Season with salt and pepper.
- Toss cooked pasta into the sauce, ensuring it's well-coated.
- Serve immediately; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg