Caramelized Onion White Beans with Rosemary & Balsamic
If you’re seeking a warm and comforting dish that embodies the essence of home cooking, look no further than our Caramelized Onion White Beans with Rosemary & Balsamic. This hearty one-pot meal combines sweet caramelized onions with creamy white beans, elevated by aromatic rosemary and a splash of balsamic vinegar. Perfect for busy weeknights or cozy family gatherings, this recipe is not only delicious but also incredibly easy to prepare, ensuring you spend less time cleaning up and more time enjoying your meal. With its rich flavors and inviting aroma, this dish will surely become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 2 tbsp butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g) white beans, drained
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tbsp lighter creme fraiche
- 20g Pecorino cheese (optional)
- Salt and black pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- Heat the butter in a casserole dish over low heat. Add the sliced onions and cook slowly for 30-45 minutes until golden brown.
- Stir in balsamic vinegar and cook for an additional 10 minutes.
- Add garlic and rosemary; sauté for about a minute until fragrant.
- Incorporate the drained white beans, gently crushing some against the pot's side to create a creamy consistency.
- Mix in lighter creme fraiche and water until thickened.
- Season with grated Pecorino cheese (if using), salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg