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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
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If you’re craving a heartwarming meal, look no further than this Caramelized Pulled Beef Brisket. This recipe features tender, slow-cooked beef brisket that melts in your mouth, infused with rich flavors from aromatic spices and a delicious sauce. Perfect for busy weeknights or family gatherings, this dish promises to impress without occupying your entire day in the kitchen. The caramelization process enhances the savory notes of the beef while filling your home with an irresistible aroma. Serve it on sandwiches, over rice, or alongside your favorite sides for a comforting and satisfying meal.

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 1 cup barbecue sauce
  • 2 cups beef broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • ¼ cup brown sugar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 1 tbsp Dijon mustard

Instructions

  1. Pat the brisket dry and season it with salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder.
  2. Heat olive oil in a skillet over medium-high heat and sear each side of the brisket until golden brown.
  3. In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar. Pour this mixture into your slow cooker or roasting pan.
  4. Add sliced onion and minced garlic around the brisket in the cooking liquid.
  5. Cover tightly and cook on low for 8 to 10 hours until fork-tender.
  6. Let the brisket rest for 15 minutes before shredding with forks. Mix in some drippings for added flavor.

Nutrition

Find it online: https://chloekitchen.com/caramelized-pulled-beef-brisket/