Cheese Log
If you’re searching for a show-stopping appetizer that’s both easy to make and bursting with flavor, look no further than this Cheese Log! This delightful dish combines creamy cheeses, savory herbs, and vibrant sun-dried tomatoes into a beautiful log that’s perfect for any gathering. Ideal for everything from casual family get-togethers to festive celebrations, this Cheese Log not only impresses guests but also offers make-ahead convenience—allowing you to enjoy the moment without stress. Pair it with an assortment of crackers or fresh veggies for a crowd-pleasing experience that keeps everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- ⅓ cup sour cream
- 2 cups cheddar cheese (freshly grated)
- 9 ounces roasted red peppers (drained and chopped)
- 6 ounces turkey slices (finely chopped)
- ¾ cup green olives (chopped)
- 7 ounces sun-dried tomatoes in oil (chopped)
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- ¼ cup parsley (chopped)
Instructions
- Begin by spraying a 9×5 loaf pan with oil and lining it with plastic wrap.
- In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, roasted peppers, turkey slices, olives, and seasonings. Mix until well combined.
- Firmly press the mixture into the prepared loaf pan and cover it tightly with plastic wrap.
- Refrigerate for at least four hours or overnight to allow it to set.
- Once chilled, unmold the Cheese Log onto a platter and top with sun-dried tomatoes and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/cheese-log/