Cheesecake Fruit Salad Caramel
Indulge in the delightful Cheesecake Fruit Salad Caramel, a dessert that beautifully marries creamy cheesecake filling with a vibrant mix of fresh fruits and a sweet caramel drizzle. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself after a long day. With just 25 minutes of prep time, this impressive dish will quickly become a family favorite. Customize it with your preferred fruits and toppings for a unique twist, making it as versatile as it is delicious.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, cored and chopped with skin on
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained if using canned
- 1 cup bananas, sliced
- 226 grams cream cheese, softened
- 60 grams powdered sugar
- 0.5 teaspoon vanilla extract
- 240 millilitres heavy whipping cream, well chilled
- 120 millilitres caramel sauce
- Graham cracker crumbs, optional, for garnish
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well.
- In another bowl, whip chilled heavy cream until stiff peaks form. Gently fold into the cheesecake mixture.
- Prepare the fruit by washing, slicing, and chopping as needed.
- In a large serving bowl, layer half of the fruit and then half of the cheesecake filling. Repeat with remaining fruit and filling.
- Drizzle with caramel sauce and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chloekitchen.com/cheesecake-fruit-salad-caramel/