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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in a delightful twist on a classic dessert with these Cheesecake Stuffed Apples. Perfect for cozy evenings or family gatherings, these warm, baked apples are filled with creamy cheesecake goodness and topped with a drizzle of caramel sauce. The sweet aroma of cinnamon and baked fruit fills your kitchen, making this dessert as comforting as it is impressive. With simple ingredients and easy preparation steps, you can create this impressive dish that everyone will love. Whether enjoyed alone or shared with loved ones, these Cheesecake Stuffed Apples are destined to become a favorite in your home.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottom intact to hold the filling. Drizzle lemon juice inside to prevent browning.
  3. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add brown sugar, vanilla, cinnamon, and salt; mix well.
  4. Stir in sour cream until fully combined. Fold in crushed graham crackers and nuts if using.
  5. Fill each apple with the cheesecake mixture and place them in a baking dish upright.
  6. Cover with foil and bake for 25-30 minutes until tender but not mushy.
  7. Remove foil and bake for an additional 10-15 minutes to brown the tops.
  8. Let cool for about 10 minutes before serving with caramel sauce.

Nutrition

Find it online: https://chloekitchen.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/