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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Cherry Cobbler Muffins are the perfect blend of summer sweetness and comforting home baking. These easy-to-make muffins transform the classic cherry cobbler into a delightful treat that’s ideal for busy mornings or family gatherings. Each muffin is moist and bursting with juicy cherries, topped with a crunchy streusel that adds a satisfying texture. Whether enjoyed warm from the oven or stored for later, these muffins are destined to become a favorite in your household.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
  • 1/2 cup all-purpose flour (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 1/4 cup cold unsalted butter, diced (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together 1 3/4 cups flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  3. In another bowl, mix 1/2 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just mixed. Fold in 1 cup of pitted cherries.
  5. For the topping, mix 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon cinnamon in a small bowl. Blend in 1/4 cup cold diced butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle topping over each.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://chloekitchen.com/cherry-cobbler-muffins/