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Chicken and Dumplings

Chicken and Dumplings
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If you’re in search of a heartwarming dish that embodies comfort, this homemade Chicken and Dumplings recipe is just what you need. Each spoonful of creamy broth envelops fluffy dumplings, creating a delightful meal perfect for any occasion—be it a busy weeknight or a family gathering. This simple yet satisfying dish allows everyone to come together around the table, sharing warmth and delicious flavors that linger long after the meal is over. With easy-to-find ingredients and straightforward instructions, you can whip up this comforting classic in no time.

Ingredients

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  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 (12 oz) can evaporated milk (or half and half)
  • 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
  • 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
  • 2 teaspoons freshly cracked black pepper (or to taste)
  • Salt (to taste)
  • 2 cups all-purpose flour
  • 1 tablespoon, plus 1 teaspoon baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
  • 3/4 cup (6 oz) whole milk
  • 4 tablespoons butter (melted)

Instructions

  1. In a large pot, melt butter over medium-high heat. Add diced onion, carrots, and celery; sauté for 5 minutes until softened. Stir in minced garlic for an additional minute.
  2. Sprinkle in flour while stirring continuously to create a roux; cook for 1 minute. Gradually pour in evaporated milk and chicken stock, stirring to avoid lumps.
  3. If using raw chicken, add an extra cup of broth and simmer for 20 minutes until cooked; shred chicken into the pot. If pre-cooked, bring to boil before adding chicken and seasonings.
  4. For dumplings: In a bowl, combine flour, baking powder, salt, pepper, and thyme. Stir in whole milk and melted butter until just combined—don’t overmix! Drop spoonfuls of the batter into the simmering soup and cover for 15 minutes without lifting the lid.

Nutrition

Find it online: https://chloekitchen.com/chicken-and-dumplings/