Chicken Caesar Crispy Rice Salad
If you’re searching for a delicious and innovative twist on weeknight dinners, the Chicken Caesar Crispy Rice Salad is the perfect solution! This delightful dish takes the beloved flavors of a classic Caesar salad and combines them with crispy rice and juicy chicken, all enveloped in a creamy dressing that will leave everyone wanting more. Ready in just 40 minutes, it’s ideal for busy nights or family gatherings, making mealtime feel special without the hassle. Plus, this adaptable recipe allows you to customize it with your favorite vegetables or proteins, ensuring it’s a hit for everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice (or 2/3 cup uncooked long-grain rice)
- 14oz can of chickpeas
- 2 cooked chicken breasts, chopped
- 5oz kale, shredded
- 1/2 cup aioli or mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon white miso paste
- 1/2 cup grated parmesan cheese
- Black pepper
Instructions
- Cook the rice if using uncooked; combine with water and simmer until fluffy.
- Preheat oven to 400F. Drizzle cooled rice with olive oil and seasonings; bake until crispy.
- Toss chickpeas with olive oil and smoked paprika; roast until golden.
- Mix dressing ingredients in a bowl until smooth.
- Combine the salad components and toss with dressing just before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://chloekitchen.com/chicken-caesar-crispy-rice-salad/