Chicken Pillows with Creamy Parmesan Sauce
Indulge in the warmth and comfort of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that wraps tender chicken in flaky crescent dough. Perfect for busy weeknights or family gatherings, these savory pockets are quick to prepare and sure to please even the pickiest eaters. The creamy Parmesan sauce elevates each bite, making this meal both satisfying and delicious. Whether served as an appetizer or a main course, these chicken pillows bring joy to any table. Plus, you can prep the filling ahead of time, making them a fantastic option for meal prep or last-minute guests. Get ready to enjoy a comforting dish that feels like a warm hug on your plate!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine cooked shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until well mixed.
- Unroll the crescent dough into individual triangles; flatten each slightly.
- Place a spoonful of the chicken mixture on the wide end of each triangle and fold over the edges to seal.
- Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
- Bake for 20–25 minutes or until golden brown.
- Meanwhile, prepare the creamy Parmesan sauce by whisking together butter, flour, milk, heavy cream, grated Parmesan cheese, garlic powder, salt, and black pepper in a saucepan until thickened.
- Serve warm with sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken pillow (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg