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Chocolate Peanut Butter Cookies

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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion—whether you’re hosting a family gathering or simply enjoying a sweet treat with your afternoon coffee. The best part? They come together quickly in just one bowl, making them an ideal recipe even for beginner bakers. With a few simple ingredients and minimal prep time, you can create a mouthwatering dessert that everyone will love. Once you take that first bite, you’ll understand why these cookies are sure to become a household favorite!

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
  3. Mix in the egg until just combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
  6. Scoop tablespoon-sized dough balls onto an ungreased cookie sheet about 1 to 1½ inches apart.
  7. Press down gently with a fork to create crisscross patterns.
  8. Bake for 7-8 minutes until edges are set but centers remain soft.
  9. Cool on the cookie sheet for two minutes before transferring to a wire rack.

Nutrition

Find it online: https://chloekitchen.com/chocolate-peanut-butter-cookies/