Print

Chocolate Peppermint Lasagna

Chocolate Peppermint Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of Chocolate Peppermint Lasagna, a no-bake dessert that combines creamy peppermint layers with rich chocolate flavors. This easy-to-make treat takes just 20 minutes of preparation, making it perfect for busy holiday gatherings or cozy weeknights. Each slice reveals beautiful layers that are sure to impress your guests, while the refreshing taste of peppermint adds a seasonal twist. Enjoy the convenience of make-ahead preparation—just chill in the fridge until you’re ready to serve! Whether it’s for a Christmas party or a family dinner, this dessert is guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 36 chocolate sandwich cookies
  • ½ cup unsalted butter, melted
  • 12 oz. cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 x 3.9 oz. instant chocolate pudding packages
  • 2 ¾ cups whole milk
  • Crushed candy canes for garnish

Instructions

  1. Prepare the crust by blending chocolate cookies into fine crumbs and mixing with melted butter. Press into a 9 x 13-inch dish.
  2. Crush candy canes in a zip-lock bag until coarse.
  3. Beat together softened butter, cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth. Fold in whipped topping and crushed candy canes.
  4. Spread the cream cheese mixture over the crust and freeze for about 15 minutes.
  5. Whisk instant chocolate pudding with milk until thickened, then spread over the cream cheese layer.
  6. Chill for at least five hours before serving, topped with more whipped topping and crushed candy canes.

Nutrition

Find it online: https://chloekitchen.com/chocolate-peppermint-lasagna/