Chocolate Raspberry Cups
Indulge in the delightful fusion of rich dark chocolate and sweet raspberry goodness with these Chocolate Raspberry Cups. These homemade treats are simple to prepare, making them perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. The combination of smooth chocolate and tart raspberries creates an irresistible dessert that captivates both kids and adults alike. Plus, with the option to make them vegan-friendly, everyone can enjoy these delectable bites! This recipe is not only easy but also allows for creative variations, ensuring they will become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz dark chocolate chips
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- In a small saucepan, mash raspberries and combine with chia seeds and sweetener over low heat until hot and bubbly.
- Melt the dark chocolate using a microwave in short bursts or over a double boiler until smooth.
- Coat mini cupcake liners with melted chocolate, then add warm raspberry filling before topping with more chocolate.
- Allow the cups to set in the fridge or at room temperature until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/chocolate-raspberry-cups/