Christmas Deviled Eggs Recipe
Impress your holiday guests with this delightful Christmas Deviled Eggs Recipe! These creamy, savory bites are a festive twist on a classic favorite. With vibrant pomegranate seeds and fresh rosemary for garnish, these deviled eggs not only taste incredible but also bring a cheerful touch to your holiday table. They’re quick to prepare in under an hour, making them an ideal choice for busy hosts or those last-minute gatherings. Perfect as an appetizer or a satisfying starter before dinner, these deviled eggs will surely be the star of any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (6 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon soft cream cheese or sour cream
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/4 cup pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
- Boil the eggs until hard-boiled (about 10 minutes). Cool in cold water.
- Peel the eggs and slice them in half lengthwise. Gently remove the yolks into a mixing bowl.
- Mash the yolks smooth and mix in mayonnaise, Dijon mustard, lemon juice, rosemary, salt, pepper, and cream cheese until fluffy.
- Pipe the filling into each egg white using a zip-lock bag with a corner cut off or a piping bag.
- Garnish with pomegranate seeds and small sprigs of rosemary before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://chloekitchen.com/christmas-deviled-eggs-recipe/