Christmas Popcorn Recipe (Christmas Crunch)
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Create a festive treat with this Christmas Popcorn Recipe (Christmas Crunch) that’s perfect for gifting! Try making it today!
- Author: Sawyer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 10–12 cups popped popcorn
- 1 bag (10-12 oz) white candy melts or white chocolate, melted
- 2 cups mini pretzels
- 10 oz red and green candies (like M&Ms)
- 1/2 cup Christmas sprinkles
- Prepare your baking sheet by lining it with parchment paper.
- In a large bowl, combine the popped popcorn with melted chocolate, half of the pretzels, and half of the candies. Mix gently until coated.
- Spread the mixture evenly on the baking sheet while still warm. Top with remaining pretzels and candies.
- Allow to set completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg