Christmas Pretzel Rods Recipe
If you’re looking for a fun and festive treat to brighten up your holiday celebrations, this Christmas Pretzel Rods Recipe is just what you need! These delightful snacks are not only a breeze to make but also a hit with kids and adults alike. I love how they can be dressed up for Christmas parties or simply enjoyed as a sweet treat while watching holiday movies at home. The combination of crunchy pretzels and colorful candy coatings creates a joyful explosion of flavor that captures the spirit of the season!
These pretzel rods are perfect for family gatherings, school events, or even as thoughtful homemade gifts. The best part? You can customize them with your favorite sprinkles and colors, making each batch uniquely yours!
Why You’ll Love This Recipe
- Easy to make: This recipe comes together in just 15 minutes, so you won’t be spending all day in the kitchen.
- Family-friendly fun: Kids love helping out by dipping and decorating the pretzel rods, making it a great activity for family bonding.
- Customizable: With various colors and sprinkles, you can create themed treats for any occasion—think birthdays, holidays, or just because!
- Deliciously addictive: The sweet chocolate coating paired with salty pretzels is an irresistible combination that everyone will enjoy.
- Perfect for gifting: Pack them up in cute bags or boxes for a delicious homemade gift that friends and family will adore.

Ingredients You’ll Need
Making these Christmas Pretzel Rods is simple and requires only a few wholesome ingredients. Here’s what you’ll need to gather before you start:
For the Coating
- Pretzel rods
- Brown candy coating (milk chocolate morsels or chocolate almond bark)
- White candy coating (white chocolate morsels or vanilla almond bark)
- Green candy coating
- Red candy coating
For the Sprinkles
- Confetti Holly Mix
- Wilton Holiday Nonpareils
- Wilton Christmas Snowflake Sprinkles
- Crushed peppermint
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative with your pretzel rods by trying out these variations:
- Add some heat: Drizzle with spicy chocolate for a sweet and spicy twist that adds excitement to every bite.
- Go nutty: Sprinkle chopped nuts on top before the coating sets for an extra crunch and flavor boost.
- Experiment with flavors: Use flavored candy melts like mint or strawberry to give your pretzels a unique taste.
- Make them gourmet: Dip half of each rod in different colored coatings for a sophisticated look that still tastes amazing.
How to Make Christmas Pretzel Rods Recipe
Step 1: Melt the Candy Coating
Start by melting your chosen candy coating according to the package directions. Be careful not to overheat it! Overheating will make the candy too thick. If needed, add 2 teaspoons of vegetable shortening to thin it out. Just remember—don’t use any other liquid; it could cause the candy to seize.
Step 2: Dip the Pretzel Rods
Once your candy is melted, take a pretzel rod and dip it into the coating, covering about two-thirds of it. Shake gently to remove any excess coating. If you’re adding sprinkles (which I highly recommend!), do this right away while the coating is still wet.
Step 3: Let Them Set
Carefully place each coated pretzel rod on waxed paper or a cooling rack. Waxed paper makes cleanup easier! Allow them to sit until the coating sets completely.
Step 4: Drizzle with More Color
If you want to add more flair with additional colors, let the first layer set fully. Then use a spoon or fork to drizzle another color over the top. Gently move it back onto clean wax paper before it sets.
Step 5: Dry Completely
Let your pretzel rods dry completely before packaging or serving them. This ensures they keep their shape and don’t stick together.
Step 6: Store Properly
Store your delicious creations in an airtight container at room temperature. Avoid placing them in the fridge as this may soften the pretzels.
And there you have it! A delightful Christmas Pretzel Rods Recipe that’s sure to bring smiles this holiday season! Enjoy every crunchy, chewy bite!
Pro Tips for Making Christmas Pretzel Rods Recipe
Creating these delightful pretzel rods is all about having fun and being a bit creative! Here are some tips to make your experience even smoother.
- Use High-Quality Candy Coating: Choosing good-quality candy melts or coatings will enhance the flavor and appearance of your pretzel rods. They tend to melt more evenly and create a smoother finish.
- Work in Small Batches: Melting too much candy at once can lead to overheating. By working in smaller portions, you can maintain a perfect consistency and keep the coating manageable.
- Be Quick with Sprinkles: Once you coat the pretzel rod, apply your sprinkles immediately while the candy is still wet. This ensures they adhere well and gives your pretzel rods that extra festive flair!
- Experiment with Colors: Don’t feel confined to just red and green! Try mixing different colors of candy coating for drizzles or make unique designs that reflect your personal style or holiday theme.
- Practice Patience: Allow each layer of coating to dry completely before adding more decorations. This prevents colors from bleeding together and helps maintain a clean look.
How to Serve Christmas Pretzel Rods Recipe
These Christmas Pretzel Rods are not only delicious but also visually appealing, making them a fantastic treat for festive gatherings. Here are some creative ideas on how to present them beautifully.
Garnishes
- Edible Glitter: Add a sprinkle of edible glitter on top of your coated pretzel rods for an extra touch of sparkle that catches the eye.
- Fresh Mint Leaves: Place a small mint leaf next to your pretzel rods on the serving plate to bring a pop of color and freshness that complements the sweet flavors.
Side Dishes
- Fruit Platter: A colorful array of seasonal fruits like pomegranates, oranges, and apples provides a refreshing contrast to the sweetness of the pretzel rods.
- Cheese Board: A selection of creamy cheeses paired with nuts and dried fruits can create a lovely balance with the sweet treats.
- Hot Chocolate Bar: Set up a hot chocolate station with marshmallows, whipped cream, and additional toppings. It pairs wonderfully with the crunchy sweetness of your pretzels!
- Holiday Cookies: Offer an assortment of holiday cookies like gingerbread or sugar cookies as an additional sweet treat for guests to enjoy alongside their pretzels.
By incorporating these serving ideas, your Christmas Pretzel Rods will shine at any holiday gathering, bringing joy and deliciousness to all who partake!

Make Ahead and Storage
These Christmas Pretzel Rods are perfect for meal prep! You can make them in advance, store them nicely, and have a delightful treat ready for holiday gatherings or snacking.
Storing Leftovers
- Keep the pretzel rods in an airtight container at room temperature.
- Ensure they are completely dry before storing to prevent sticking together.
- Enjoy them within two weeks for the best flavor and texture.
Freezing
- While these pretzel rods are best fresh, you can freeze them if needed.
- Wrap each pretzel rod individually in plastic wrap or aluminum foil.
- Place wrapped rods in a freezer-safe bag, removing as much air as possible.
- They can be stored in the freezer for up to one month.
Reheating
- There’s no need to reheat these treats; enjoy them at room temperature!
- If you prefer a warm treat, let them sit out for about 15 minutes after taking them from the fridge or freezer.
FAQs
Here are some common questions about making the Christmas Pretzel Rods Recipe.
Can I use different types of candy coatings for this Christmas Pretzel Rods Recipe?
Absolutely! Feel free to experiment with different colors and flavors of candy melts. Just ensure they are suitable for melting, and you’ll have fun customizing your pretzel rods!
How long does it take to make the Christmas Pretzel Rods Recipe?
This delightful recipe takes only about 15 minutes from start to finish. It’s a quick and easy treat that’s perfect for holiday celebrations!
What kinds of sprinkles work best with Christmas Pretzel Rods?
You can use any festive sprinkles you like! Confetti Holly Mix, Wilton Holiday Nonpareils, or Crushed peppermint all add beautiful color and texture!
Can I make these Christmas Pretzel Rods ahead of time?
Yes! These pretzel rods can be made ahead of time and stored easily, making them an ideal choice for holiday meal prep.
Final Thoughts
I hope you find joy in creating these festive Christmas Pretzel Rods! They are not only fun to make but also bring a delightful crunch and sweetness that everyone will love. Whether you’re preparing for a holiday gathering or just indulging yourself, these treats are sure to become a cherished part of your celebrations. Enjoy every bite, and happy holidays!
Christmas Pretzel Rods
Elevate your holiday celebrations with our Christmas Pretzel Rods Recipe! These festive snacks combine the satisfying crunch of pretzels with a vibrant array of colorful candy coatings, making them perfect for family gatherings, parties, or as delightful homemade gifts. Quick to prepare in just 15 minutes, these treats are not only fun to make but also allow for endless customization with sprinkles and flavors. Kids will love getting involved in the decorating process, adding a personal touch to each batch. Enjoy the delectable blend of sweet and salty flavors that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 pretzel rods
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- Pretzel rods
- Brown candy coating (milk chocolate morsels or chocolate almond bark)
- White candy coating (white chocolate morsels or vanilla almond bark)
- Green candy coating
- Red candy coating
- Confetti Holly Mix
- Wilton Holiday Nonpareils
- Wilton Christmas Snowflake Sprinkles
- Crushed peppermint
Instructions
- Melt your chosen candy coating according to package instructions while avoiding overheating.
- Dip each pretzel rod into the melted coating, covering about two-thirds, then shake off excess.
- Immediately add sprinkles before the coating sets.
- Place dipped rods on waxed paper to cool until set.
- For added flair, drizzle with another color after the first layer has hardened.
- Allow to dry completely before serving or packaging.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
