Christmas Pretzel Rods
Elevate your holiday celebrations with our Christmas Pretzel Rods Recipe! These festive snacks combine the satisfying crunch of pretzels with a vibrant array of colorful candy coatings, making them perfect for family gatherings, parties, or as delightful homemade gifts. Quick to prepare in just 15 minutes, these treats are not only fun to make but also allow for endless customization with sprinkles and flavors. Kids will love getting involved in the decorating process, adding a personal touch to each batch. Enjoy the delectable blend of sweet and salty flavors that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 pretzel rods
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- Pretzel rods
- Brown candy coating (milk chocolate morsels or chocolate almond bark)
- White candy coating (white chocolate morsels or vanilla almond bark)
- Green candy coating
- Red candy coating
- Confetti Holly Mix
- Wilton Holiday Nonpareils
- Wilton Christmas Snowflake Sprinkles
- Crushed peppermint
Instructions
- Melt your chosen candy coating according to package instructions while avoiding overheating.
- Dip each pretzel rod into the melted coating, covering about two-thirds, then shake off excess.
- Immediately add sprinkles before the coating sets.
- Place dipped rods on waxed paper to cool until set.
- For added flair, drizzle with another color after the first layer has hardened.
- Allow to dry completely before serving or packaging.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/christmas-pretzel-rods-recipe/