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Christmas Tree Cake Truffles with Little Debbies cakes

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Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles! This easy no-bake recipe combines the nostalgic flavors of Little Debbie cakes with creamy white chocolate, making them a perfect treat for holiday gatherings or cozy nights at home. With just a handful of simple ingredients, you can whip up these colorful truffles that are fun to make and even more enjoyable to eat. Kids will love helping out in the kitchen, and their customizable designs mean they can be as unique as your celebrations. Whether you’re looking for a quick dessert option or a sweet addition to your holiday spread, these truffles will surely bring smiles all around.

Ingredients

Scale
  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling)
  • green sanding sugar for decoration

Instructions

  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Crumble the cakes using a handheld mixer until they form a dough-like consistency. Mix in festive sprinkles.
  3. Scoop tablespoon-sized portions, rolling them into balls, and place on a parchment-lined baking sheet.
  4. Melt the white chocolate or candy melts in short intervals in the microwave or using a double boiler until smooth.
  5. Dip each cake ball into the melted chocolate, allowing excess to drip off before returning them to the baking sheet.
  6. Melt red candy melts, drizzle over the truffles, and sprinkle with green sanding sugar while still wet.
  7. Refrigerate for about 10 minutes to set before serving.

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