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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the warm, comforting flavors of Cinnamon Roll Cookies, a delightful treat that captures the essence of traditional cinnamon rolls in a convenient cookie form. These soft and chewy cookies are swirled with a luscious cinnamon-sugar filling that delivers a nostalgic taste with every bite. Perfect for family gatherings, afternoon tea, or as a sweet surprise for yourself, these cookies are incredibly easy to make with simple pantry staples. In just 15 minutes of prep time, you can whip up a batch that will bring smiles to faces young and old. Whether enjoyed fresh from the oven or saved for later, these cookies will surely become a cherished favorite in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually mix in dry ingredients until just combined.
  6. For the filling, combine brown sugar and cinnamon in a small bowl.
  7. Spread half of the dough onto parchment paper; sprinkle with filling mixture and roll tightly.
  8. Slice rolled dough into rounds and place on a baking sheet lined with parchment paper.
  9. Bake for about 10-12 minutes or until golden brown.

Nutrition

Find it online: https://chloekitchen.com/cinnamon-roll-cookies/