Cinnamon Roll Muffins
Cinnamon Roll Muffins are the perfect blend of fluffy muffin and gooey cinnamon roll, making them an irresistible breakfast treat. These delightful muffins are quick to prepare, taking just 35 minutes from start to finish, making them ideal for busy mornings or cozy family gatherings. Imagine the sweet aroma of cinnamon wafting through your kitchen as you pull these warm muffins from the oven, ready to share with loved ones. Whether enjoyed plain or adorned with your favorite toppings, these muffins are sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- In a small bowl, combine brown sugar and additional cinnamon for the filling.
- Spoon half the batter into muffin cups lined with liners; sprinkle some filling on top and add remaining batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/cinnamon-roll-muffins/