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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings
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Warm up with a bowl of Coconut Curry Soup with Dumplings, a delightful dish brimming with flavor and comfort. This creamy, aromatic soup features rich coconut milk and a blend of spices that creates an inviting hug in every spoonful. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick to prepare but also versatile enough to cater to various taste preferences. Packed with nutritious vegetables and soft dumplings, it’s sure to be a hit for everyone at the table. Make it ahead of time for an easy meal prep solution—this soup tastes even better the next day!

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 1 large carrot, sliced
  • 1 medium potato, cubed
  • 1 cup spinach, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in curry powder and turmeric; coat the aromatics well.
  4. Pour in coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
  5. Add sliced carrot and cubed potato; simmer for 15 minutes until tender.
  6. In a bowl, mix flour, baking powder, salt, and water to form dumpling dough.
  7. Shape small dumplings from the dough and drop them into the simmering soup.
  8. Cover and cook for 10 minutes until dumplings float.
  9. Stir in chopped spinach, soy sauce, salt, and pepper; cook for another 2 minutes.
  10. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://chloekitchen.com/coconut-curry-soup-with-dumplings/