Cowboy Mushrooms
Cowboy Mushrooms are a delicious and quick dish that brings a burst of flavor to your table. Perfect for busy weeknights or lively gatherings, these sautéed baby bella mushrooms are infused with garlic and savory sauces, creating an irresistible side or snack. With just 20 minutes from start to finish, they are not only simple to prepare but also family-friendly and versatile enough to serve in various ways. Enjoy them as an appetizer, a topping for grain bowls, or even as a delightful addition to salads. Their bold, buttery flavor will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms with a damp paper towel and trim the stems if needed.
- In a skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for another 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chloekitchen.com/cowboy-mushrooms/