Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate family-friendly meal that brings flavor and ease to your dinner table. These juicy burgers are crafted with savory ground chuck and a delightful ranch dressing mix, creating a mouthwatering combination that will have everyone asking for seconds. Perfect for busy weeknights, backyard barbecues, or game day gatherings, this recipe simplifies your cooking experience without sacrificing taste. With just a handful of ingredients and a quick preparation time, you can impress your family and friends with these delicious homemade burgers that fit seamlessly into any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix until just combined to keep the burgers tender.
- Shape the mixture into 6 evenly sized patties. Make a small dimple in the center of each patty to prevent puffing during cooking.
- Grill over medium heat until fully cooked to your desired doneness (recommended internal temperature of 165°F).
- Assemble your burgers on toasted buns with toppings of choice.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg