Crack Chicken Tenders
Crack Chicken Tenders are the perfect blend of creamy, cheesy indulgence and bold flavor that everyone will love. Ideal for busy weeknights or casual gatherings, this dish brings a satisfying crunch and a deliciously rich topping that keeps family members and guests coming back for more. With just 10 minutes of prep time, you can whip up this delightful recipe quickly and easily. Whether served as a main course or appetizer, these flavorful chicken strips will surely impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken tenders
- 6 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar cheese, divided
- 1 tbsp olive oil or cooking spray
- Optional: 2 tbsp chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cream cheese, ranch seasoning, garlic powder, onion powder, and half the cheddar cheese until well combined.
- Arrange chicken tenders on the baking sheet and lightly coat with olive oil or cooking spray.
- Spoon the cream cheese mixture over each tender to cover generously.
- Top with remaining cheddar cheese.
- Bake in the preheated oven for 20–25 minutes until chicken reaches an internal temperature of 165°F (75°C) and topping is golden.
- Let cool slightly before garnishing with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://chloekitchen.com/crack-chicken-tenders/