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Cranberry Apple Brie Crostini: The Ultimate Holiday Appetizer

Cranberry Apple Brie Crostini: The Ultimate Holiday Appetizer

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Elevate your holiday gatherings with these delightful Cranberry Apple Brie Crostini, a perfect blend of sweet and savory flavors. These easy-to-make appetizers combine creamy Brie cheese, tart cranberries, and crisp apple slices on perfectly toasted baguette slices. With just 25 minutes from start to finish, this recipe is ideal for busy hosts looking to impress their guests without spending hours in the kitchen. The versatility of this dish allows you to tailor it to your taste by swapping ingredients or adding your favorite toppings. Serve them warm straight from the oven, and watch as everyone reaches for seconds!

Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch thick slices
  • 8 oz Brie cheese, cut into small pieces or wedges
  • 1 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup fresh cranberries
  • Fresh thyme or rosemary (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Arrange sliced baguette on a baking sheet and brush with olive oil. Toast for 8-10 minutes until golden brown.
  2. In a saucepan over medium heat, cook fresh cranberries for 3-4 minutes until softened. Stir in honey or maple syrup if desired.
  3. Place a piece of Brie on each crostini, return to the oven for another 3-4 minutes until cheese melts slightly.
  4. Top with apple slices and cranberry mixture. Season with salt and pepper.
  5. Garnish with fresh herbs like thyme or rosemary before serving.

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