Cranberry Pecan Chicken Salad
If you’re in search of a refreshing yet hearty dish, look no further than this Cranberry Pecan Chicken Salad Recipe. Combining tender chicken, sweet cranberries, and crunchy pecans, this salad beautifully balances flavors and textures. Perfect for a quick weeknight dinner or as a delightful option for meal prep, this dish is as versatile as it is delicious. In just 15 minutes, you can have a wholesome meal ready that the whole family will love. Serve it on its own, in sandwiches, or wrapped in crisp lettuce for a light lunch option. Enjoy the ease and satisfaction of this simple yet impressive salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken breast
- 2 celery stalks
- 3 tbsp red onion
- 1/2 apple
- 1/3 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1 tsp Dijon mustard
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine the cooked chicken, celery, red onion, apple, and cranberries.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, salt, pepper, parsley, and onion powder.
- Pour the dressing over the chicken mixture and toss gently until evenly coated.
- Refrigerate for at least one hour before serving to allow flavors to meld. Fold in toasted pecans just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/cranberry-pecan-chicken-salad-recipe/