Creamy Deviled Egg Pasta Salad
Creamy Deviled Egg Pasta Salad is the perfect dish to bring your family and friends together. Combining the comforting flavors of classic deviled eggs with hearty pasta, this salad is creamy, delicious, and satisfying. Whether you’re hosting a summer barbecue or planning a picnic, this versatile dish can be prepared in just 20 minutes and can be customized to suit everyone’s tastes. Loved by kids and adults alike, it’s sure to become a staple at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 teaspoon white grape juice vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1 clove garlic, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the macaroni pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together mayonnaise, white grape juice vinegar, Dijon mustard, grated garlic, salt, and pepper.
- Gently fold in the cooled pasta along with chopped hard-boiled eggs, red onion, celery, and green onion into the dressing mixture.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://chloekitchen.com/creamy-deviled-egg-pasta-salad/