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Creamy “Marry Me” Lentils

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Creamy “Marry Me” Lentils are a delightful and comforting dish that combines the rich flavors of sundried tomatoes with creamy goodness. Perfect for busy weeknights or impressing guests, this easy-to-make recipe is packed with wholesome ingredients that will have everyone coming back for seconds. With its versatility, you can enjoy these lentils over rice, on crusty bread, or as a topping for sweet potatoes. Get ready to indulge in a meal that feels like a warm hug on your plate.

Ingredients

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  • Oil from sundried tomatoes
  • 1 cup dry black, brown, or green lentils
  • 1 small red onion, finely diced
  • 6 cloves garlic, crushed
  • 2 tsp fennel seeds
  • 1 tbsp Italian seasoning
  • 1 tsp smoked paprika
  • 3 tbsp tomato paste
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups vegetable stock
  • ¾ cup heavy cream
  • 1 cup Parmesan cheese (or alternative)
  • Fresh basil, chopped

Instructions

  1. Cook lentils according to package instructions or use an Instant Pot for quick cooking.
  2. In a large sauté pan, heat oil from sundried tomatoes and sauté diced onion until soft. Add garlic and cook until fragrant.
  3. Stir in crushed fennel seeds, Italian seasoning, and smoked paprika; sauté briefly.
  4. Mix in tomato paste and sundried tomatoes; set aside.
  5. Once lentils are ready, rinse them and add to the pan mixture.
  6. Pour in vegetable stock and simmer for about 10 minutes.
  7. Stir in cream and cheese until melted; let rest for five minutes before serving.

Nutrition

Find it online: https://chloekitchen.com/creamy-marry-me-lentils/