Creamy Orzo With Chicken: A Wonderful Ultimate Recipe You’ll Love
If you’re seeking a comforting dinner that combines creamy goodness with savory chicken, look no further than Creamy Orzo With Chicken: A Wonderful Ultimate Recipe You’ll Love. This dish is not only quick to prepare—taking just 35 minutes—but it also promises to delight both kids and adults alike with its rich flavors and satisfying texture. The tender chicken paired with creamy orzo creates a meal that’s perfect for busy weeknights or cozy family gatherings. Plus, with minimal cleanup thanks to its one-pan preparation, you’ll be able to enjoy more time at the table and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season diced chicken with salt and pepper; cook for 5-7 minutes until golden brown.
- Sauté minced garlic in the skillet for about 30 seconds until fragrant.
- Stir in orzo and toast for 1-2 minutes.
- Gradually add chicken broth while stirring; bring to a simmer.
- Cook orzo for about 10-12 minutes until tender.
- Reduce heat; stir in heavy cream and Parmesan cheese until smooth.
- Add cooked chicken and peas; heat through for about 2-3 minutes.
- Adjust seasoning; garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg