Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a dessert that captures the essence of fall, this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is just what you need! It’s a delightful twist on the classic Italian treat, blending smooth pumpkin mascarpone cream with layers of coffee-soaked ladyfingers. This recipe has become a cherished favorite in my home—not just for its creamy texture and rich flavors, but also because it’s perfect for any occasion, from cozy family dinners to festive gatherings.

Imagine serving this luscious dessert after a big meal or as a sweet surprise during the week. It’s easy to whip up and can be made ahead of time, allowing those wonderful pumpkin spice flavors to meld beautifully. Trust me, this Creamy Pumpkin Tiramisu will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create an impressive dessert without spending all day in the kitchen.
• Family-Friendly Appeal: Everyone loves tiramisu! The creamy pumpkin filling and soft ladyfingers make it a hit with both kids and adults.
• Make-Ahead Convenience: This dessert is perfect for prepping in advance. Just store it in the fridge until you’re ready to serve!
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice offers a warm, comforting taste that’s perfect for fall.
• Visually Stunning: With its beautiful layers and generous dusting of cocoa powder, this dish looks as good as it tastes!

Ingredients You’ll Need

Gathering the ingredients for this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is easy and fun! You might already have most of these wholesome items in your kitchen. Here’s what you’ll need:

For the Pumpkin Mascarpone Filling

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cup Heavy cream (cold)

For the Ladyfinger Layers

• 28 Ladyfingers
• 2 cups Coffee (espresso or strong coffee)

These ingredients come together beautifully to create a stunning dessert that everyone will love!

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Some Nuts: Incorporate chopped walnuts or pecans into the mascarpone mixture for added crunch and flavor.
• Try Different Flavors: Swap out pumpkin puree for other purees like butternut squash or sweet potato for a unique twist.
• Make It Vegan: Use coconut cream instead of heavy cream and substitute vegan ladyfingers if you’d like a plant-based option.
• Change Up the Spices: If you want to experiment, try adding cinnamon or nutmeg instead of pumpkin pie spice for a different flavor profile.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Brew the Coffee

Start by making your espresso coffee. Let it cool for a few minutes while you prepare the mascarpone cream. Allowing it to cool prevents soggy ladyfingers when soaking!

Step 2: Mix the Mascarpone Filling

In a large mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, mix until everything is well combined. This step builds that creamy base that makes your tiramisu so luscious!

Step 3: Add Pumpkin Puree

Now it’s time to add in your pumpkin puree! Mix until fully incorporated. The puree not only adds flavor but also gives that beautiful orange hue which is so inviting.

Step 4: Whip the Cream

Next, pour in your cold heavy whipping cream and mix on high speed for about 3-4 minutes until thickened. This step is crucial as it creates that fluffy texture we all love in tiramisu!

Step 5: Soak the Ladyfingers

Dip each ladyfinger quickly into your cooled coffee—just 1-2 seconds will do! Lay them in an even layer at the bottom of your baking dish. Quick dipping keeps them from becoming too soggy while still allowing them to soak up that delicious coffee flavor.

Step 6: Layer with Mascarpone Mixture

Spread half of your mascarpone mixture over the soaked ladyfingers using a spatula. Smooth it out evenly before adding another layer of dipped ladyfingers on top.

Step 7: Pipe Remaining Cream

Transfer the rest of the filling into a piping bag fitted with a star tip. Pipe dollops all over your second layer of ladyfingers—this adds an elegant touch!

Step 8: Chill Your Tiramisu

Cover your assembled tiramisu with plastic wrap and place it in the fridge for at least 4 hours—or overnight if you can wait! Chilling allows those flavors to develop beautifully while softening the ladyfingers.

Step 9: Serve & Enjoy!

When you’re ready to serve, generously dust cocoa powder over the top of your tiramisu. Slice into squares and watch how quickly they disappear—it’s hard to resist such a delightful dessert!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating the perfect Creamy Pumpkin Tiramisu is all about attention to detail and a little love! Here are some tips to elevate your dessert game:

• Use fresh ingredients: Fresh mascarpone and pumpkin puree can make a huge difference in flavor. Using quality ingredients ensures that your tiramisu tastes rich and delightful.
• Don’t soak ladyfingers too long: A quick dip (1-2 seconds) in coffee is key to keeping the ladyfingers from becoming soggy. This will maintain a nice texture throughout the layers.
• Chill thoroughly: Allowing your tiramisu to chill for at least 4 hours (or overnight) helps the flavors meld beautifully. Plus, it gives time for the ladyfingers to soften just right!
• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice according to your taste. A little extra can bring out those warm, cozy flavors even more.
• Make it a day ahead: Tiramisu actually gets better with time! Preparing it a day before serving can enhance the overall taste as the flavors develop.

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Presenting your Creamy Pumpkin Tiramisu beautifully can turn this delightful dessert into a showstopper at any gathering! Here are some ideas for serving up this delicious treat.

Garnishes

• Chocolate shavings: Add a sprinkle of chocolate shavings on top for an elegant touch that complements the cocoa flavor.
• Whipped cream: A dollop of freshly whipped cream adds a light and airy element, making each bite even more indulgent.

Side Dishes

• Spiced apple cider: A warm cup of spiced apple cider pairs wonderfully with the pumpkin flavors, creating a comforting fall-inspired combination.
• Ginger snaps: These crunchy cookies provide a delightful contrast in texture and flavor, enhancing the experience of your creamy dessert.
• Vanilla ice cream: A scoop of vanilla ice cream alongside your tiramisu adds extra creaminess and balances out the rich flavors perfectly.
• Fruit salad: A light fruit salad serves as a refreshing palate cleanser between bites, making for a well-rounded dessert experience.

Enjoy every bite of your Creamy Pumpkin Tiramisu; it’s perfect for cozy gatherings and celebrations alike!

Make Ahead and Storage

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is a fantastic make-ahead dessert, perfect for gatherings or cozy nights in. Preparing it in advance allows the flavors to meld beautifully, making it even more delicious!

Storing Leftovers

• Place any leftover tiramisu in an airtight container.
• Store it in the refrigerator for up to 3 days.
• For best flavor and texture, consume within this timeframe.

Freezing

• Although it’s best enjoyed fresh, you can freeze individual slices.
• Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container.
• Freeze for up to 1 month. Thaw in the refrigerator before serving.

Reheating

• There’s no need to reheat tiramisu; it’s best served chilled!
• If you’ve frozen slices, let them thaw overnight in the fridge for optimal texture.

FAQs

Can I use a different cheese instead of mascarpone for this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

While mascarpone is traditional for tiramisu, you can substitute it with a mixture of cream cheese and sour cream for a similar creamy texture. Just ensure that the ratios balance well to maintain creaminess.

How long does it take to prepare Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

The preparation time is about 25 minutes, but remember to allow at least 4 hours of chilling time for the flavors to develop and the ladyfingers to soften perfectly.

Can I make this pumpkin tiramisu without coffee?

Absolutely! You can substitute coffee with brewed herbal tea or even a flavored syrup if you prefer a non-caffeinated option.

What can I use instead of ladyfingers?

If ladyfingers aren’t available, consider using sponge cake or pound cake cut into strips. Just be sure to soak them briefly in coffee so they absorb some moisture!

Final Thoughts

I hope you find joy in making this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) as much as I did! It’s a delightful way to celebrate autumn flavors while indulging your sweet tooth. Whether you’re serving it at a family gathering or enjoying it as a cozy treat at home, I’m sure it will become a favorite. Enjoy every creamy bite!