Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the delightful flavors of fall with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). This luscious dessert reimagines the classic Italian treat by expertly blending smooth pumpkin mascarpone cream with layers of coffee-soaked ladyfingers. Perfect for any occasion, from family gatherings to festive celebrations, this recipe is not only easy to prepare but also makes a stunning centerpiece on your dessert table. With its warm pumpkin spice notes and creamy texture, it’s sure to impress everyone at your table. Plus, it can be made ahead of time, allowing those rich flavors to meld beautifully. Get ready for a dessert that will have everyone coming back for seconds!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
- Mascarpone cheese
- Pumpkin puree
- Heavy cream
- Granulated sugar
- Brown sugar
- Ladyfingers
- Coffee (espresso or strong coffee)
- Pumpkin pie spice
Instructions
- Brew espresso coffee and allow it to cool slightly.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Mix until smooth.
- Add pumpkin puree and mix until fully incorporated.
- Whip cold heavy cream in another bowl until thickened and fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Repeat layering with remaining ladyfingers and filling.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg