Creamy Scalloped Potatoes

If you’re looking for a comforting side dish that brings warmth and happiness to your table, you’ve come to the right place! These Creamy Scalloped Potatoes are not just a recipe; they’re a family tradition. Each layer of thinly sliced potatoes is enveloped in a rich, cheesy sauce that gets bubbly and golden in the oven. The crispy edges are simply irresistible!

Whether it’s a busy weeknight or a special holiday gathering, this dish fits perfectly into any occasion. Gather your loved ones around, because these creamy potatoes are sure to be the star of your meal!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and no complicated techniques, you can whip up this dish without any fuss.
• Family-Friendly Appeal: Everyone loves cheesy potatoes! They are a hit with kids and adults alike, making them perfect for family dinners.
• Make-Ahead Convenience: You can prepare them in advance and pop them in the oven when you’re ready, freeing up time for other dishes.
• Rich Flavor: The combination of garlic, thyme, and creamy goodness creates an unforgettable taste that will have everyone coming back for seconds.

Ingredients You’ll Need

To create these delicious Creamy Scalloped Potatoes, you’ll need some simple and wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need:

For the Potatoes

• 5 pounds Yukon gold potatoes

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Some Veggies: Layer in cooked spinach or sautéed mushrooms for extra flavor and nutrition.
• Herb Swap: Try different herbs like rosemary or oregano instead of thyme for a unique twist.
• Cheese Lovers Unite: Mix in cheddar or Gruyère cheese alongside Parmesan for an even cheesier experience!
• Spice It Up: Add a pinch of cayenne pepper to the sauce if you like a little heat.

How to Make Creamy Scalloped Potatoes

Step 1: Prepare the Oven

First things first! Preheat your oven to 400°F (200°C). This ensures that when your potatoes are ready, they go straight into an already hot oven for even cooking.

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice those Yukon gold potatoes as thinly as possible—about 1/16th of an inch. Thin slices allow for better layering and ensure each piece cooks evenly.

Step 3: Make the Sauce

In a large pot over medium heat, melt the butter together with minced garlic until it becomes aromatic. This step is key because it infuses the butter with garlic flavor. Next, stir in the flour to create a roux. Cooking it for 1-2 minutes helps eliminate any raw flour taste.

Step 4: Thicken It Up

Slowly pour in the heavy cream while stirring continuously until thickened—this usually takes about 5 minutes. The goal is to create a luscious base for your potatoes. Once thickened, mix in Parmesan cheese, thyme, salt, and pepper until everything is combined smoothly.

Step 5: Combine Potatoes with Sauce

In a large bowl, add your sliced potatoes and pour the creamy sauce over them. Gently toss to ensure each slice is well-coated; this will make every bite delicious!

Step 6: Arrange in Baking Dish

Stack those potato slices upright and carefully arrange them in your greased baking dish. Pour any leftover sauce over the top and sprinkle more Parmesan if you like!

Step 7: Bake with Care

Cover your dish with aluminum foil and bake at 400°F for 30 minutes. Then remove the foil and let them bake uncovered for another 30 minutes until golden brown on top. This method gives you those crispy edges we all love!

Step 8: Cool Before Serving

Once baked to perfection, take them out of the oven and let cool for about 10 minutes before serving. This allows flavors to meld together beautifully.

Enjoy sharing these creamy scalloped potatoes with family and friends—they’re sure to become a cherished recipe on your table just as they are on mine!

Pro Tips for Making Creamy Scalloped Potatoes

Making creamy scalloped potatoes is easier than you think, and with a few helpful tips, you can elevate this dish to perfection!

• Use a Mandolin for Even Slices: A mandolin slicer will help you achieve uniform potato slices, ensuring they cook evenly and create that perfect creamy texture throughout.

• Let the Sauce Cool Slightly: Allowing your cheese sauce to cool slightly before adding it to the potatoes helps prevent it from becoming too runny, giving you a thicker and creamier final dish.

• Choose the Right Cheese: While Parmesan adds a delightful flavor, experimenting with other cheeses like Gruyère or cheddar can give your scalloped potatoes a unique twist that suits your taste buds.

• Don’t Skip the Foil Tent: Covering the baking dish with foil during the first half of baking traps steam, helping the potatoes cook through while preventing the top from browning too quickly.

• Rest Before Serving: Giving your dish a few minutes to rest after baking allows the sauce to thicken up more, making it easier to serve and enhancing its flavor.

How to Serve Creamy Scalloped Potatoes

When it comes time to serve your creamy scalloped potatoes, presentation can make all the difference. Here are some ideas to ensure they shine on your dinner table!

Garnishes

• Fresh Herbs: Chopped fresh parsley or chives sprinkled on top adds a pop of color and freshness that contrasts beautifully with the creamy potatoes.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper offers an appealing visual touch and a hint of spice that complements the dish nicely.

Side Dishes

• Roasted Vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or green beans can add color and nutrition alongside your rich scalloped potatoes.
• Grilled Chicken or Fish: Lean proteins such as grilled chicken breast or fish fillets make for a balanced meal while keeping things light against the creaminess of the potatoes.
• Mixed Green Salad: A bright, refreshing mixed green salad dressed in vinaigrette provides a lovely contrast in flavors and textures that complements the richness of scalloped potatoes.

With these pro tips and serving suggestions, your creamy scalloped potatoes will not only taste fantastic but also look stunning at any gathering! Enjoy sharing this comforting dish with friends and family.

Make Ahead and Storage

These creamy scalloped potatoes are perfect for meal prep! You can easily make them ahead of time, ensuring you have a delightful side dish ready for any occasion.

Storing Leftovers

• Let the potatoes cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• If stored properly, the flavors will continue to develop!

Freezing

• Allow the scalloped potatoes to cool completely.
• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label and date your containers!

Reheating

• To reheat from the fridge, preheat your oven to 350°F. Cover with foil and bake for about 20-25 minutes until warmed through.
• For frozen portions, it’s best to thaw them in the refrigerator overnight before reheating. Then follow the same oven instructions above.

FAQs

Here are some common questions about creamy scalloped potatoes that might help you on your cooking journey.

Can I use other types of potatoes for creamy scalloped potatoes?

Absolutely! While Yukon gold potatoes give a creamy texture, you can use Russet or red potatoes as alternatives. Just ensure they are sliced thinly for even cooking.

How can I make creamy scalloped potatoes gluten-free?

To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. The sauce will still turn out delicious!

Can I prepare creamy scalloped potatoes in advance?

Yes! You can assemble the dish ahead of time and store it in the fridge until you’re ready to bake. This makes it a fantastic option for holiday meals or family gatherings.

What is the best way to serve creamy scalloped potatoes?

These creamy scalloped potatoes pair beautifully with roasted meats or as part of a festive buffet. Their rich flavor adds comfort to any meal!

Final Thoughts

I hope you enjoy making this creamy scalloped potatoes recipe as much as I do! It’s such a comforting and indulgent side dish that brings warmth and coziness to any table. Whether it’s a holiday feast or a simple weeknight dinner, these cheesy delights are sure to impress. Don’t hesitate to try this recipe out—you’ll love every bite!