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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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If you’re searching for a comforting and indulgent side dish that will warm your heart and impress your guests, look no further than these Creamy Scalloped Potatoes. This delightful recipe features layers of thinly sliced Yukon gold potatoes generously coated in a rich, cheesy sauce, baked to perfection until golden and bubbly. The crispy edges are simply irresistible, making this dish the perfect accompaniment for any meal—from casual weeknight dinners to festive holiday gatherings. Easy to prepare and full of flavor, these scalloped potatoes are sure to become a favorite at your table.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt the butter and sauté the minced garlic until fragrant. Stir in the flour to create a roux.
  4. Gradually whisk in the heavy cream until thickened, about 5 minutes. Add Parmesan cheese, thyme, salt, and pepper.
  5. Combine sliced potatoes with the creamy sauce in a bowl, ensuring each slice is coated.
  6. Arrange potato slices upright in a greased baking dish and pour any remaining sauce on top.
  7. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 30 minutes until golden brown.
  8. Allow cooling for about 10 minutes before serving.

Nutrition

Find it online: https://chloekitchen.com/creamy-scalloped-potatoes/