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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a comforting dish that will warm your heart and delight your taste buds. This easy-to-make recipe features tender butter beans enveloped in a luscious creamy sauce, complemented by zesty sun-dried tomatoes and aromatic garlic. Perfect for weeknight dinners or special gatherings, this dish is not just delicious but also versatile—serving beautifully as a main course or as a flavorful side. With a preparation time of just 30 minutes, you’ll have a wholesome meal ready in no time. Once you experience the rich flavors and creamy texture, it’s no wonder why this recipe becomes a favorite at every table.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sautéing until translucent.
  2. Stir in chopped sun-dried tomatoes and cook for 2-3 minutes to infuse the flavors.
  3. Pour in the broth and heavy cream (or coconut cream), stirring to combine, then bring to a gentle simmer.
  4. Add rinsed butter beans, gently mixing them into the sauce. Simmer for 5-7 minutes until heated through.
  5. Season with Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir in fresh basil before serving.

Nutrition

Find it online: https://chloekitchen.com/creamy-tuscan-marry-me-butter-beans/