Crispy Balsamic-Thyme Potato Torte
Indulge in the delectable Crispy Balsamic-Thyme Potato Torte, a stunning dish that effortlessly balances comfort and sophistication. This layered potato creation marries the rich flavors of balsamic vinegar and fragrant thyme, resulting in a dish that is as pleasing to the palate as it is to the eye. Perfect for weeknight dinners or festive gatherings, this torte is easy to prepare and can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying your meal. Serve it with roasted vegetables or a fresh salad for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Repeat with the remaining potatoes and balsamic mixture. Cover with foil.
- Bake covered for 45 minutes; then uncover, add grated Parmesan if desired, and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/crispy-balsamic-thyme-potato-torte/