Crispy Egg Salad
Crispy Egg Salad is a delightful twist on a classic favorite, perfect for any meal. These egg salad cakes combine the creamy richness of hard-boiled eggs with the crunch of pan-searing, creating a flavorful dish that’s both satisfying and easy to prepare. In just 20 minutes, you can whip up these delicious bites that are ideal for family dinners, meal prep, or a cozy lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 4 cakes) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt (to season)
- Black pepper (a few turns of cracked black pepper)
Instructions
- Chop hard-boiled eggs into small pieces and combine in a bowl with mozzarella, mayonnaise, sriracha, chives, salt, and pepper.
- Shape the mixture into small patties.
- Heat oil in a non-stick skillet over medium heat and cook patties for 2-3 minutes on each side until golden brown.
- Serve warm as a main dish or side.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://chloekitchen.com/crispy-egg-salad/