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Dark Chocolate Peppermint Brownies

Dark Chocolate Peppermint Brownies
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Indulge in the rich decadence of Dark Chocolate Peppermint Brownies, a delightful treat that perfectly combines fudgy chocolate with a refreshing hint of peppermint. These brownies are not only gluten-free and paleo-friendly but are also easy to prepare, making them an ideal dessert for any occasion—from family gatherings to cozy evenings at home. With their luscious texture and festive flavor, each bite is a warm hug on a chilly day. Enjoy them as a guilt-free indulgence or share them with loved ones; either way, they are sure to impress!

Ingredients

Scale
  • 6 tablespoons butter or coconut oil
  • ½ cup chocolate chips
  • 1 large egg + 1 yolk
  • ½ teaspoon vanilla extract
  • ½ cup no-sugar-added applesauce
  • ¾ cup blanched almond flour
  • ½ cup cocoa powder
  • 3 tablespoons granulated monk fruit sweetener or stevia
  • ¼ teaspoon salt
  • ½ cup coconut cream
  • 1 large egg
  • 2 tablespoons monk fruit sweetener or stevia
  • ¼ teaspoon peppermint extract

Instructions

  1. Preheat your oven to 350F. Coat an 8" square pan with nonstick spray.
  2. In a microwave-safe bowl, melt the chocolate chips and butter (or coconut oil) together until smooth.
  3. Stir in the whole egg, yolk, vanilla, and applesauce until fully combined.
  4. In another bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Gently combine with the wet mixture.
  5. Pour the brownie batter into the prepared pan and smooth it out.
  6. In a separate bowl, whisk together coconut cream, egg, sweetener, and peppermint extract for the peppermint layer.
  7. Pour this mixture over the brownie batter evenly.
  8. Bake for about 45-50 minutes until a tester comes out mostly clean.
  9. Allow cooling at room temperature before chilling in the fridge before cutting.

Nutrition

Find it online: https://chloekitchen.com/dark-chocolate-peppermint-brownies/