Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a delicious addition to your Thanksgiving table, you’ve come to the right place! This Delicious Grandma’s Thanksgiving Stuffing Recipe is one that my family has cherished for years. It’s not just a side dish; it’s a celebration of flavors and memories shared around the dinner table. With its perfect balance of crispy edges and moist center, this stuffing will quickly become a staple at your holiday gatherings, family dinners, or even cozy weeknight meals.

What makes this recipe special? It’s simple yet comforting, filled with wholesome ingredients that create a delightful medley of taste and texture. Whether you’re hosting a big gathering or just cooking for your immediate family, this stuffing is sure to please everyone.

Why You’ll Love This Recipe

• Super easy to make: With just a few steps, you can whip up this delicious stuffing in no time!
• Family-friendly appeal: Everyone loves stuffing! It’s the perfect dish to bring everyone together.
• Make-ahead convenience: You can prepare this stuffing ahead of time and pop it in the oven when you’re ready.
• Delicious flavor: The combination of fresh herbs and sautéed vegetables creates an irresistible aroma and taste.

Ingredients You’ll Need

This stuffing recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

The beauty of this stuffing recipe lies in its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations you might consider:

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for an added crunch.
• Mix in fruits: Diced apples or cranberries can bring a sweet twist to the traditional flavor.
• Go gluten-free: Substitute regular bread with gluten-free bread cubes for a suitable option.
• Add more veggies: Feel free to incorporate diced mushrooms or bell peppers for extra flavor and nutrition.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your bread into bite-sized pieces. Letting them sit out for a bit will help them dry out slightly—this is important as it helps absorb all those lovely flavors later on!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the finely diced onions and chopped celery. Sauté until they are soft and translucent—this usually takes about 5-7 minutes. Cooking these vegetables enhances their natural sweetness and adds depth to your stuffing.

Step 3: Combine Everything

In a large bowl, combine your dried bread cubes with the sautéed vegetables. Add in your fresh herbs along with salt and pepper to taste. Pour in the low-sodium broth gradually while mixing until everything is well combined but not soggy.

Step 4: Bake It Up

Transfer the mixture into a greased baking dish. Cover with foil and bake at 350°F (175°C) for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy. This step ensures that each bite is perfectly balanced between crispiness and moisture.

Enjoy making your Delicious Grandma’s Thanksgiving Stuffing Recipe! It’s sure to become a beloved part of your holiday traditions just as it has in mine!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing is a cherished holiday tradition, and with these pro tips, you can elevate your recipe to new heights!

• Choose the right bread: Sourdough or French bread works best because their texture holds up well during cooking, providing that perfect crisp exterior while staying moist inside.
• Sauté vegetables thoroughly: Taking the time to sauté your onions and celery until they’re soft and fragrant enhances the overall flavor of your stuffing. This caramelization brings out the natural sweetness in the vegetables.
• Use fresh herbs: Fresh herbs like sage, thyme, and rosemary provide vibrant flavors that dried herbs simply can’t match. They add a lovely aroma and depth to your stuffing.
• Let it rest before serving: Allowing your stuffing to sit for about 10 minutes after baking lets the flavors meld together, making each bite even more delicious.
• Customize with add-ins: Don’t hesitate to personalize your stuffing! Consider adding dried cranberries for sweetness or chopped nuts for an extra crunch. These additions can make it uniquely yours!

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your Thanksgiving stuffing beautifully enhances the dining experience and makes it even more inviting. Here are some ideas on how to serve this delightful dish!

Garnishes

• Fresh herb sprigs: A few sprigs of thyme or rosemary on top not only look appealing but also emphasize the fresh ingredients used in your stuffing.
• Cranberry sauce: A small bowl of homemade cranberry sauce on the side adds a pop of color and tangy flavor that complements the savory stuffing perfectly.

Side Dishes

• Roasted Brussels sprouts: These crunchy veggies are lightly seasoned and caramelized, providing a delicious contrast to the softness of your stuffing.
• Green bean casserole: This classic dish combines green beans with a creamy sauce topped with crispy onions, creating a comforting side that pairs wonderfully with stuffing.
• Mashed potatoes: Creamy mashed potatoes drizzled with gravy are a must-have at any Thanksgiving table, providing an indulgent complement to your flavorful stuffing.
• Sweet potato casserole: The natural sweetness of baked sweet potatoes topped with a crunchy pecan topping balances out the savory elements of your meal beautifully.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delicious Grandma’s Thanksgiving Stuffing Recipe this holiday season! Enjoy every moment around the table!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to save time and enjoy a stress-free holiday. You can prepare it ahead of time, store it, or even freeze it for later use!

Storing Leftovers

• Cool the stuffing to room temperature before storing.
• Place it in an airtight container or tightly wrap it in plastic wrap.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the stuffing to cool completely before freezing.
• Portion it into freezer-safe containers or freezer bags, removing as much air as possible.
• Label with the date and freeze for up to 3 months.

Reheating

• For refrigerator leftovers: Preheat your oven to 350°F (175°C). Place the stuffing in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• For frozen stuffing: Thaw in the refrigerator overnight, then follow the same reheating instructions as above.

FAQs

Here are some common questions about this delicious recipe.

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe without bread?

Yes! You can use gluten-free bread alternatives to make a delicious stuffing that everyone can enjoy.

How do I ensure my Delicious Grandma’s Thanksgiving Stuffing Recipe stays moist?

To keep your stuffing moist, be sure to add enough broth while mixing and avoid overbaking. Covering it with foil during the first part of baking helps retain moisture.

What herbs work best in this Delicious Grandma’s Thanksgiving Stuffing Recipe?

Sage, thyme, and rosemary are traditional choices that enhance flavor beautifully. Feel free to experiment with other fresh herbs based on your preference!

Can I add other ingredients to my Delicious Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! You can mix in sautéed mushrooms, dried cranberries, or chopped nuts for added texture and flavor. Just remember to adjust the liquid accordingly.

Final Thoughts

I hope this Delicious Grandma’s Thanksgiving Stuffing Recipe finds a special place at your holiday table. Its rich flavors and comforting textures bring warmth and joy to any gathering. Enjoy making it and sharing it with loved ones—there’s nothing quite like serving up a dish made from cherished family traditions. Happy cooking!