Delicious Grandma’s Thanksgiving Stuffing Recipe
Looking to elevate your Thanksgiving spread? This Delicious Grandma’s Thanksgiving Stuffing Recipe is a beloved classic that combines crispy edges with a moist, flavorful center. Made with wholesome ingredients and fresh herbs, this stuffing not only adds a comforting touch to your holiday table but also brings family members together in celebration. Whether you’re hosting a large gathering or enjoying a cozy dinner at home, this easy-to-make dish will surely impress everyone. With options for customization, you can create a stuffing that fits your tastes perfectly. Get ready to savor the warmth of home-cooked flavors this season!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread into bite-sized pieces and let them sit out to dry slightly.
- Sauté the Vegetables: In a skillet over medium heat, melt the butter and sauté onions and celery until soft (5-7 minutes).
- Combine Ingredients: In a large bowl, mix dried bread cubes with sautéed vegetables, fresh herbs, salt, pepper, and gradually add broth until combined but not soggy.
- Bake: Transfer to a greased baking dish; cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg