Deliciously Easy Cinnamon Donut Loaf
Indulge in the comforting aroma of home-baked goodness with this Deliciously Easy Cinnamon Donut Loaf. Perfect for breakfast, snacks, or dessert, this moist and fluffy loaf features a delightful cinnamon swirl that will have your family and friends coming back for seconds. With simple ingredients and straightforward steps, even novice bakers can whip up this delightful treat. Whether enjoyed warm with a cup of tea or as part of a cozy family gathering, each slice promises to bring comfort and warmth to your day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- baking powder
- ground cinnamon
- salt
- sugar
- milk (or non-dairy alternative)
- vegetable oil (or melted coconut oil)
- vanilla extract
- brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, mix the milk, oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- For the cinnamon swirl, combine brown sugar and additional cinnamon in a small bowl.
- Pour half of the batter into a prepared loaf pan. Sprinkle half of the cinnamon mixture on top. Add remaining batter and finish with the rest of the cinnamon swirl on top; use a knife to create a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/deliciously-easy-cinnamon-donut-loaf/