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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in a comforting culinary experience with our Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish features tender lasagna noodles generously filled with a rich mixture of shrimp and crab, enveloped in a creamy Alfredo sauce that will tantalize your taste buds. Perfect for cozy family dinners or special gatherings, these roll-ups are not only easy to prepare but also versatile enough to accommodate various tastes. Whether you’re busy during the week or hosting friends on the weekend, this recipe is sure to impress.

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. In a bowl, mix together the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
  3. Spread a thin layer of remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the roll-ups and sprinkle mozzarella and Parmesan cheese on top.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for about 20 minutes; remove foil and bake for an additional 10 minutes until golden brown.
  6. Allow to cool slightly before garnishing with parsley and serving.

Nutrition

Find it online: https://chloekitchen.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/