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Easy Bakery-Style Pistachio Muffins

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Indulge in the delight of Easy Bakery-Style Pistachio Muffins, the perfect treat to brighten your mornings or sweeten family gatherings. These muffins combine nutty pistachios with a moist, buttery crumb, capturing that fresh-from-the-bakery goodness. With their high-dome tops and irresistible flavor, they are sure to impress everyone at your table! Quick to prepare in just 28 minutes, these muffins are not only a fantastic breakfast choice but also a beloved snack for busy weeknights or brunch with friends. Store them in your freezer for an easy grab-and-go treat throughout the week.

Ingredients

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  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 box instant pistachio pudding mix (3.4 oz)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (room temperature)
  • 1 3/4 cups all-purpose flour
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat oven to 425°F (220°C) and prepare muffin tin with liners.
  2. Cream melted butter and sugar until light and fluffy.
  3. Add eggs and extracts; mix until combined.
  4. Incorporate pistachio pudding mix and milk, then add flour, baking powder, and salt; mix until just combined.
  5. Fill muffin liners three-quarters full and top with additional chopped pistachios if desired.
  6. Bake at 425°F for 7 minutes, then lower temperature to 350°F (175°C) without opening the door; bake for an additional 8-10 minutes until golden brown.
  7. Once cooled slightly, dip muffin tops in melted butter and sugar for a sweet finish.
  8. Cool completely on a wire rack.

Nutrition

Find it online: https://chloekitchen.com/easy-bakery-style-pistachio-muffins/