Easy Cajun Cream Sauce
If you’re in search of a flavorful sauce that elevates your meals, look no further than this Easy Cajun Cream Sauce. Rich and creamy, it adds a delightful Southern-inspired twist to everything from pasta to grilled vegetables. With just a handful of pantry staples, you can whip up this sauce in 15 minutes, making it perfect for busy weeknights or entertaining guests. Not only is it versatile and customizable for various dishes, but it’s also family-approved—kids and adults alike will love the delicious flavors! Enjoy the comforting taste of Cajun cuisine without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- Optional: ¼ teaspoon cayenne pepper, salt and black pepper to taste
Instructions
- In a medium skillet, melt the butter and olive oil over medium heat.
- Sauté minced garlic and chopped shallot until soft and fragrant (about 2-3 minutes).
- Stir in heavy cream and broth; let simmer for about 3-4 minutes.
- Add Cajun seasoning, smoked paprika, cayenne pepper (optional), salt, and black pepper; simmer another 3 minutes.
- Lower heat; stir in grated Parmesan cheese until melted and smooth.
- Adjust seasonings to taste and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://chloekitchen.com/easy-cajun-cream-sauce-recipe/