Easy California Roll Cucumber Salad
If you’re in search of a light and refreshing side dish that brings all the delightful flavors of sushi to your dinner table, look no further than this Easy California Roll Cucumber Salad! In just 10 minutes, you can whip up this vibrant salad that combines crunchy cucumbers, creamy avocado, and flavorful imitation crab sticks. Perfect for busy weeknights or family gatherings, this salad is not only quick to prepare but also incredibly versatile. Serve it alongside your favorite main dishes or enjoy it as a stand-alone meal. With its nutritious ingredients and deliciously creamy dressing, this salad is sure to become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Servings: 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly and slice it thinly; place in a bowl.
- Add the chopped imitation crab sticks and cubed avocado to the bowl.
- In a separate bowl, mix Kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds.
- Pour the dressing over the cucumber mixture and gently toss until well-coated.
- Serve immediately or chill for about an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chloekitchen.com/easy-california-roll-cucumber-salad/